Ever been at a buffet loaded with delicious food and you over fill your plate with things aren’t all the great for you? Rather mindless and you end up wasting a ton of food, or feel ill for over-eating all the wrong food – well, the same principle applies to your business finances!
Today Robyn goes through the logic behind the “smaller plate” principle and how you behave towards money when you are working from smaller plates, just like when you’re eating – a smaller plate makes you think you’ve got a lot of food – having your business money broken out in to the smaller, operation-specific accounts powerfully relates you to the results you want to see. Robyn goes through her experience implementing Profit First in to her business and how it can best benefit you as well.
Robyn is having a webinar on Profit First – with the Author, Mike Michalowicz on Thursday April 21st at 5:00 p.m. and you can register for free at the link below!
If you can’t make the live webinar the replay will be available at that same link.
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Profit First – Mike Michalowicz